Monterey Bay Aquarium Fish To Eat
The Monterey Bay Aquarium
The Monterey Bay Aquarium is located on the coast of California and is a popular tourist attraction. The aquarium is home to a wide variety of marine life, including fish that are commonly eaten. Visitors can learn about the sustainable seafood practices that the aquarium promotes and even try some of the fish themselves at the on-site restaurant.
Sustainable Seafood
One of the goals of the Monterey Bay Aquarium is to promote sustainable seafood practices. This means that the aquarium encourages the consumption of fish that are caught or farmed in a way that does not harm the environment or deplete fish populations. By choosing sustainable seafood, individuals can help protect the ocean and ensure that fish will be available for generations to come.
Monterey Bay Aquarium Fish To Eat
The Monterey Bay Aquarium has a list of fish that are recommended for consumption based on their sustainability. These fish include:
- Albacore Tuna
- Barramundi
- Catfish
- Cobia
- Dungeness Crab
- Mussels
- Oysters
- Pacific Cod
- Rockfish
- Sablefish
- Salmon
- Scallops
- Shrimp
- Squid
- Tilapia
Why Eat Sustainable Seafood?
Choosing sustainable seafood has a number of benefits. Not only does it help protect the environment and fish populations, but it can also be healthier for individuals. Many sustainable fish are low in mercury and other toxins, making them a safer choice for consumption. Additionally, supporting sustainable seafood practices can help support local communities that depend on fishing for their livelihoods.
Monterey Bay Aquarium Restaurant
The on-site restaurant at the Monterey Bay Aquarium, called Cindy's Waterfront, serves a variety of sustainable seafood dishes. Visitors can try items like the Grilled Albacore Sandwich or the Monterey Bay Cioppino, which features a variety of sustainable seafood including Dungeness crab, mussels, and squid. The restaurant also offers vegetarian and gluten-free options.
Conclusion
If you're looking to try some delicious and sustainable seafood, the Monterey Bay Aquarium is a great place to start. With a variety of fish to choose from and a commitment to promoting sustainable seafood practices, the aquarium is a leader in the seafood industry. Whether you're visiting the aquarium or trying out the restaurant, you can feel good about your seafood choices knowing that you're supporting a healthier ocean and a more sustainable future.
